DGC 7440

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DGC 7440

Compact combination steam oven for steam cooking, baking, roasting with networking + BrilliantLight.

Large clear text display with sensor controls – DirectSensor

DirectSensor

Direct selection with 4-line clear text display

Sensor controls can be used to directly select the desired function. Other options and settings are available via the 4-line clear text display.
Perfect results – DualSteam technology

DualSteam technology

Maximum enjoyment

The steam spreads evenly and rapidly – for perfect cooking results.
Crispy outside, succulent inside – combination cooking

combination cooking

Pure Enjoyment

Perfect results when baking and roasting with a combination of dry and moist heat.
Convenient operation – water container behind automatic panel

automatic panel

Motorised lift-up control panel with SoftClose

SoftClose

Closes quietly and reliably

The self-closing door closes quietly and gently, and prevents items from falling out.

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.
Easy cleaning – PerfectClean stainless steel oven compartment

PerfectClean stainless steel oven compartment

Stainless steel interior with PerfectClean

High quality and easy to clean: Our Combi-Steam Ovens all feature a stainless steel oven compartment.

Currently unavailable online. Please contact 021 3190 7368 for assistance

Purchase support

Monday - Friday
10:00am - 5:00pm

(021) 31902211

info@bloomfils.com

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Your exclusive advantage

Stainless steel oven compartment with PerfectClean Professional features High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

DualSteam All-round expert for even results Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

combination cooking

combination cooking

Pure Enjoyment

Perfect results when baking and roasting with a combination of dry and moist heat.

Moisture and dry heat: the ideal combination Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 principle Everything in one appliance A space-saving combination: oven mode, steam cooking and combination cooking

combination cooking

Pure Enjoyment

Perfect results when baking and roasting with a combination of dry and moist heat.

for maximum flexibility.

Motorised lift-up control panel with SoftClose

SoftClose

Closes quietly and reliably

The self-closing door closes quietly and gently, and prevents items from falling out.

More than just a control element Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Mix & Match

Mix & Match

Healthy food in no time

With Mix & Match you can combine different foods and cook or reheat them in less than half an hour.

Intelligent assistance The Miele@mobile app suggests three types of food that can be cooked simultaneously.

Features depend on model – images are only examples and used for explanation purposes

Gourmet versatility (21)

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Fish/seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Desserts

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Operating modes (13)

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Intensive bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Cake plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match

Mix & Match

Healthy food in no time

With Mix & Match you can combine different foods and cook or reheat them in less than half an hour.

.

Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Top heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Bottom heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Fan grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Special applications

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

Sabbath programme

The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Oven cabinets (1)

Stainless steel oven compartment with PerfectClean

High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

Product data sheet

Voltage in V

230

Frequency in Hz

50,60

Length of supply lead in m

200.0

Height in cm

45.6

Width in cm

59.5

Depth in cm

56.9

Weight in kg

39.6

Width niche size min in cm

45.0

Width niche size max in cm

45.2

Height niche size min in cm

56.0

Height niche size max in cm

56.8

Depth niche size in cm

55.5

Show all detail

Download, CAD & Apps

Manual book

PDF Download

Guarantee booklet

PDF Download

1 . Free delivery on all consumables orders over Rp.1.000.000. For all built-in appliances please call 021-3190 2211.

2 . All product prices include 11% VAT.

DGC 7440

DGC 7440

Compact combination steam oven for steam cooking, baking, roasting with networking + BrilliantLight.

DirectSensor

DualSteam technology

combination cooking

automatic panel

SoftClose

PerfectClean stainless steel oven compartment

Your exclusive advantage

Stainless steel oven compartment with PerfectClean Professional features High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

DualSteam All-round expert for even results Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

combination cooking combination cooking Pure Enjoyment Perfect results when baking and roasting with a combination of dry and moist heat. Moisture and dry heat: the ideal combination Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

combination cooking

3-in-1 principle Everything in one appliance A space-saving combination: oven mode, steam cooking and combination cooking combination cooking Pure Enjoyment Perfect results when baking and roasting with a combination of dry and moist heat. for maximum flexibility.

combination cooking

SoftClose

Mix & Match Mix & Match Healthy food in no time With Mix & Match you can combine different foods and cook or reheat them in less than half an hour. Intelligent assistance The Miele@mobile app suggests three types of food that can be cooked simultaneously.

Mix & Match

Gourmet versatility (21)

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Fish/seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Desserts

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Operating modes (13)

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Intensive bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Cake plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match Mix & Match Healthy food in no time With Mix & Match you can combine different foods and cook or reheat them in less than half an hour. .

Mix & Match

Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Top heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

combination cooking

combination cooking

Pure Enjoyment

Perfect results when baking and roasting with a combination of dry and moist heat.

Moisture and dry heat: the ideal combination Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 principle Everything in one appliance A space-saving combination: oven mode, steam cooking and combination cooking

combination cooking

Pure Enjoyment

Perfect results when baking and roasting with a combination of dry and moist heat.

for maximum flexibility.

Mix & Match

Mix & Match

Healthy food in no time

With Mix & Match you can combine different foods and cook or reheat them in less than half an hour.

Intelligent assistance The Miele@mobile app suggests three types of food that can be cooked simultaneously.

Delicious dishes made easy: cook different types of food at the same time with Mix & Match

Mix & Match

Healthy food in no time

With Mix & Match you can combine different foods and cook or reheat them in less than half an hour.

.