DG 7440

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DG 7440

Built-in steam oven for healthy cooking with automatic programmes, networking and sous-vide cooking.

Large clear text display with sensor controls – DirectSensor

DirectSensor

Direct selection with 4-line clear text display

Sensor controls can be used to directly select the desired function. Other options and settings are available via the 4-line clear text display.
Perfect results – DualSteam technology

DualSteam technology

Maximum enjoyment

The steam spreads evenly and rapidly – for perfect cooking results.
Perfect results guaranteed every time – Automatic programmes

Automatic programmes

Perfectly cooked, every time

Cook a whole range of dishes conveniently – with success guaranteed.
Oven compartment lighting – 2 LED spotlights

2 LED spotlights

Spot on

The LED spotlights illuminate the oven compartment perfectly and are particularly energy-efficient.
Network-enabled WiFi appliance – Miele@home

Miele@home

Make your life smart

Thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

Currently unavailable online. Please contact 021 3190 7368 for assistance

Purchase support

Monday - Friday
10:00am - 5:00pm

(021) 31902211

info@bloomfils.com

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Your exclusive advantage

Linen-finishstainless steel oven compartment Professional features. High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.

Large oven compartment and large tray Plenty of room for creativity Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

DualSteam All-round expert for even results Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Automatic programmes

Automatic programmes

Perfectly cooked, every time

Cook a whole range of dishes conveniently – with success guaranteed.

Effortless cooking with perfect results Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

Sous-vide cooking Cooking under vacuum For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.

Features depend on model – images are only examples and used for explanation purposes

Gourmet versatility (21)

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Fish and seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Desserts

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Oven cabinets (4)

Linen-finishstainless steel oven compartment

High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.

Large oven compartment and large tray

Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

LED lighting

Spot on: the LED spotlights illuminate the oven compartment perfectly and are particularly energy-efficient.

Clear view door

Optimum visibility of the food thanks to the useful clear view door.

Setup/function (1)

External steam generation

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

Special features (5)

DualSteam

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Automatic programmes

Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

Automatic keeping warm function

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Quantity-independent cooking

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

Sous-vide cooking

For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.

User convenience (3)

Patented steam reduction*

Safe and convenient: you can open the door and remove food immediately without steam billowing out.

Large range of applications

Whatever you need: our steam ovens offer a wide range of application options.

Large water container

Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.

Product data sheet

Voltage in V

230

Frequency in Hz

50,60

Length of supply lead in m

200.0

Total rated load in kW

3,6

Height in cm

45.5

Width in cm

59.5

Depth in cm

56.9

Weight in kg

26.3

Width niche size min in cm

45.0

Width niche size max in cm

45.2

Height niche size min in cm

56.0

Height niche size max in cm

56.8

Depth niche size in cm

55.0

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Download, CAD & Apps

Manual book

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Product specification

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1 . Free delivery on all consumables orders over Rp.1.000.000. For all built-in appliances please call 021-3190 2211.

2 . All product prices include 11% VAT.

DG 7440

DG 7440

Built-in steam oven for healthy cooking with automatic programmes, networking and sous-vide cooking.

DirectSensor

DualSteam technology

Automatic programmes

2 LED spotlights

Miele@home

Your exclusive advantage

Linen-finishstainless steel oven compartment Professional features. High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.

Large oven compartment and large tray Plenty of room for creativity Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

DualSteam All-round expert for even results Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Automatic programmes Automatic programmes Perfectly cooked, every time Cook a whole range of dishes conveniently – with success guaranteed. Effortless cooking with perfect results Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

Automatic programmes

Sous-vide cooking Cooking under vacuum For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.

Gourmet versatility (21)

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Fish and seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Desserts

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Oven cabinets (4)

Linen-finishstainless steel oven compartment

High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.

Large oven compartment and large tray

Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

LED lighting

Spot on: the LED spotlights illuminate the oven compartment perfectly and are particularly energy-efficient.

Clear view door

Optimum visibility of the food thanks to the useful clear view door.

Setup/function (1)

External steam generation

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

Special features (5)

DualSteam

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Automatic programmes

Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

Automatic keeping warm function

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Quantity-independent cooking

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

Sous-vide cooking

Automatic programmes

Automatic programmes

Perfectly cooked, every time

Cook a whole range of dishes conveniently – with success guaranteed.

Effortless cooking with perfect results Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.