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DGC 7840 X

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DGC 7840 X

Handleless compact combination steam oven for steam cooking, baking, roasting with wireless food probe + menu cooking.

  • Large touch display with proximity sensor – M Touch
    M Touch

    Boundless elegance meets perfect convenience

    Control your appliances quickly and intuitively by touching and swipe the extra-large, full touch screen. Text & symbols are clearly visible . New: colours can be switched to a version that is not so bright - ideal if you are using a white appliances.

     + MotionReact
    MotionReact

    Your Miele appliances responds when you approached

    Oven interior lighting or display comes on, buzzers switch off.

  • Perfect results – DualSteam technology
    DualSteam technology

    Maximum enjoyment

    The steam spreads evenly and rapidly – for perfect cooking results.

  • Crispy outside, succulent inside – combination cooking
    combination cooking

    Pure Enjoyment

    Perfect results when baking and roasting with a combination of dry and moist heat.

  • Miele@home
    Miele@home

    Make your life smart

    Thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

     – network-enabled WiFi appliance + Mix & Match
    Mix & Match

    Healthy food in no time

    With Mix & Match you can combine different foods and cook or reheat them in less than half an hour.

  • Easy cleaning – PerfectClean stainless steel oven compartment
    PerfectClean stainless steel oven compartment

    Stainless steel interior with PerfectClean

    High quality and easy to clean: Our Combi-Steam Ovens all feature a stainless steel oven compartment.


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Your exclusive advantage

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
A space-saving combination: oven mode, steam cooking and combination cooking
combination cooking

Pure Enjoyment

Perfect results when baking and roasting with a combination of dry and moist heat.

 for maximum flexibility.
Cook several components at once: the temperature, cooking duration and sequence are determined automatically.
Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.
The Miele@mobile app suggests three types of food that can be cooked simultaneously.
Features depend on model – images are only examples and used for explanation purposes
Gourmet versatility (20)

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes.

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Fish/seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Desserts

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Operating modes (12)

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Intensive bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Cake plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match
Mix & Match

Healthy food in no time

With Mix & Match you can combine different foods and cook or reheat them in less than half an hour.

.

Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Top heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Bottom heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Fan grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Special applications

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Oven cabinets (1)

Stainless steel oven compartment with PerfectClean

High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.
Special features (6)

DualSteam

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Combination cooking

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 principle

A space-saving combination: oven mode, steam cooking and combination cooking
combination cooking

Pure Enjoyment

Perfect results when baking and roasting with a combination of dry and moist heat.

 for maximum flexibility.

Automatic keeping warm function

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Automatic menu cooking

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Quantity-independent cooking

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
User convenience (3)

Motorised lift-up control panel with SoftClose

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

Mix & Match

The Miele@mobile app suggests three types of food that can be cooked simultaneously.

Product data sheet

Height in cm

45.6

Width in cm

59.5

Depth in cm

56.8

Weight in kg

38.0

Width niche size min in cm

45.0

Width niche size max in cm

45.2

Height niche size min in cm

56.0

Height niche size max in cm

56.8

Depth niche size in cm

55.0

Download, CAD & Apps

Manual book

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1 . Free delivery on all consumables orders over Rp.1.000.000. For all built-in appliances please call 021-3190 2211.

2 . All product prices include 11% VAT.